Posts tagged Highly Regulated Industries
The Dangers of Mislabeling Food Products

Season 3, Episode 7 – In this age of heightened awareness to food allergies, consumer demand for transparent food labeling is significant. Terms such as “all natural,” “organic,” “gluten-free,” and others, are everywhere.  But food product manufacturers, co-packers, distributors, and others along the chain of distribution must take concerted steps to ensure accurate food product labeling and avoid cross-contamination. Companies must understand the governing regulations, and the risks from lawsuits brought by consumers or enforcement actions by federal agencies for failure to comply. JDSA attorney Sally White discusses some of the more common risks and how companies can best avoid them, in The Dangers of Mislabeling Food Products.

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Washington’s Cannabis Industry – the Woes and What’s Next - Part 2

Season 3, Episode 5 – Who is in favor of the cannabis industry? Who’s against it? Who is looking around the room unable to make a decision? Relighting the ongoing discussion about the Washington cannabis industry, brings us to Part 2 of a deep dive into what’s happening in our state. In this podcast episode, we explore what’s approved and what’s in a holding pattern in specific counties. Who has voted in favor of letting cannabis-related businesses operate, and who is saying “no way”. In this second of two parts podcast, JDSA attorney Lindsey Weidenbach keeps us tuned in with Washington’s Cannabis Industry – the Woes and What’s Next - Part 2.

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Washington’s Cannabis Industry – The Woes and What’s Next - Part 1

Season 3, Episode 4 – Cannabis is a hot topic—and big business—in Washington State. What we knew a month ago, is now old information. The Washington cannabis industry is ever-changing and ever-evolving—as are the laws that govern it. So what’s new? What’s changed? What must everyone digest? And more…what’s up with oversupply, tracking, diversion and the Sessions effect? In this first of two parts podcast, JDSA attorney Lindsey Weidenbach zones in on Washington’s Cannabis Industry – The Woes and What’s Next - Part 1.

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Product Labeling – What Does “Gluten Free” Really Mean?

Season 3, Episode 3 – With the rise of “gluten-free marketing” and the growing, multi-billion dollar “gluten-free” industry, current estimates show that nearly 30% of the population is actively avoiding gluten for health or personal reasons.  Yet, gluten-free food labeling can be confusing, and the governing regulations are complex.  To make sense of it all, JDSA attorney Sally White discusses Product Labeling – What Does “Gluten-Free” Really Mean?

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